Sauvignon Blanc
| Food | Type |
|---|---|
| Seafood | Fish |
| Meat | Chicken, Pork, Veal |
| Cheese | Herbed goat cheese, Nutty cheese, Gruyere |
| Other | Mexican, Vietnamese |
| Age | Flavour |
|---|---|
| Less Ripe | Lime, Gooseberry |
| Medium | Green apple, Citrus, Passion fruit |
| More Ripe | Grapefruit, Peach, Melon |
| Oaked | Vanilla, Smoke |
Neighbors
| Neighbor | Flavour |
|---|---|
| Vermentino | More floral and citrus |
| Gruner Veltiner | More lime, lemon, and grapfruit |
| Verdejo | More texture and peach |
Sauvignon Blanc
Depending on the climate, the flavor can range from grass to tropical fruit.
In cooler climates, the wines have noticeable acidity and flavors of grass and passion fruit.
In warmer climates, the wines can develop over-ripeness aromas like grapefruit, peach, and melon.